Noddles with veggies and egg

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

yummy

For breakfast wow it's really delicious, this is the favorite Plat for my whole family in the morning ❤#madethis #heirloom

I made this to top off my Snoopy-themed bento. For 1 egg. Recipe by nanminmon

#CHINESEGo to my kitchen and find out CHICKEN WONTONChinese mjhe itna pasand hai ke hamare yeha surdi na hotey hove bhi mera menu incomplete hota

#goldenapron#post16A very delicious Snack for breakfast. Must try for any party as Kitty or children's birthday etc

MY VERSIONMIX AND MATCH COLOURFULL AND FLAVOURFUL DIET MEALLOVING IT

Quick and easy salad. 🥗

A very healthy meal that has a mixture of all food groups! The goat cheese and nuts adds to the taste and is a great substitute for salad dressings.

Delicious and aromatic flavour combination of butter, salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Salted egg is optional but it enhances the overall aromatic taste.

Breakfast got better with this simple yet healthy eat#breakfast#egg#green

I just threw together what I had in my fridge.If you boil the egg in the rice cooker while making rice, it'll reduce the amount of washing up and be environmentally friendly. Recipe by noamanma

My children's favorit without knowing I put veggies in it, as they do not like vegetables.

I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love.Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12

I combined omurice and curry, two of my children's favourite dishes.Use plenty of eggs. Soft-cooked eggs are perfect for this dish. Recipe by Oshisu

This is one of my refrigerator staples. I wanted to make a dish with salad beans.Nothing special. Just mix everything together. Recipe by Reonken

I was watching season six of Seinfeld, and I decided to make my own version of the "big salad."

Cooked For My Husband

When I was on a growth spurt, my mother used to always made this for my breakfast. She didn't add mayonnaise, only chili sauce. I added grain mustard. Now, this enough for my lunch.There's nothing to say really. You can cook the bacon in the microwave if you want. Mix the chili sauce and mustard on a small plate and spread on the bread, adjusting the amount to your liking. Recipe by Mawaru7

I was inspired by the two ingredients in my fridge that I wanted to use. I created deviled eggs made with salsa instead of mayonnaise.

Credit goes to my Ecuadorian friend ☺️🇪🇨

MY VERSIONLEFTOVER AS SIDE DISHLOVING IT

I made this for my princess.Feel free to decorate it with your favorite ingredients. Recipe by Chicchi

Super quick, healthy and delicious.