Quick and easy egg salad recipe and positively delicious!

I saw this recipe with grainy mustard, but since I had a brand new package of S&B brand's horseradish at home, I used that instead.It only had aroma of the horseradish and was not spicy at all.It's a refreshing flavor that matches the season.Use the soy sauce koji if available.I recommend using soft boiled eggs instead of hard boiled. They will act like a sauce as well as an ingredient. Recipe by sweetpia

This is one of my refrigerator staples. I wanted to make a dish with salad beans.Nothing special. Just mix everything together. Recipe by Reonken

Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom

I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something

Looking to mix up the classic egg salad for easy lunches through the week.

#streetfoodofindia

A Creamy, Wholesome Salad with Fresh Green Peas and PotatoesMashed Pea Potato Salad is where comfort meets freshness. The creamy texture of tender potatoes blends seamlessly with the sweet, earthy flavor of green peas, creating a dish that feels both hearty and light. With just a few simple ingredients, this salad transforms into a versatile recipe — perfect as a side for grilled dishes, a wholesome brunch, or even a picnic basket favorite. It’s rustic, nourishing, and delightfully simple, proving once again that the best flavors often come from the humblest ingredients.https://www.youtube.com/watch?v=IVKATioZIm4

This is my mother in law's Einstein moment. GENIUS

I had a sudden flash that this combination must be absolutely delicious.Prepare the cabbage to make it even more tasty.The secret is to add olive oil before heating for an aroma-rich and crispy finish.Follow the recipe since I've put in a lot of effort into the salad, cabbage, and bread!Rather than adding set amounts of condiments to make the salad, the key to fluffiness is to taste and check for thinness as you cook. I recommend using mustard and milk a for subtle taste, but they are optional. For 2 servings. Recipe by Towashushu