Cooking Instructions
- 1
Slice, peel and wash the yam. Add salt. Heat the groundnut oil and fry the yam
- 2
Break the egg, add salt, add pepper and mix. Pour little groundnut oil in the frying pan, pour the egg and fry. Serve with the fried yam. Any drink or tea will do.
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I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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