Cooking Instructions
- 1
Sieve the flour and Kuka in a bowl.
- 2
Mix and stir the ingredients and pour the potash with water little by little until the batter is formed which is soft and not too watery.
- 3
Pour water in a pot and allow to boil.
- 4
Start putting the mixture in the pot by forming very small balls as you put.
- 5
Stir as you put more.
- 6
Close the pot for some time then minimize the fire level.
- 7
Sieve into a clean bowl with cold water.
- 8
Then serve in a plate with your vegetables by the side and enjoy😁
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