Cooking Instructions
- 1
Da farko zaki jika kanwa a bowl ki aje a gefe
- 2
Zaki tankade flour ki, sannan ki tankade kuka itama akan flour din, saeki juyasu sosae su hade.
- 3
Saeki zuba ruwan kanwar ki akae,kina juyawa idan ruwan bae isaba ki kara kiyi ta juyawa har sae sun hade jikinsu duka, kada yayi ruwa kuma kada yayi tauri amfisonsa dae yayi laushi.
- 4
Saeki dora tukunya a wuta ki zuba ruwa idan ya tafasa saeki dinga saka kwabin flour dinki a ciki da hannu koda cokali har ki gama duka, saeki rufe tukunya minti 5 zuwa 10 yayi, amma ki kula kada ya zuba lkcn daya tafaso, saeki tsame ki zuba a cikin ruwan sanyi.
- 5
Idan za kici ki zuba a plate kisa mai, yaji, maggi,cabbage, cucumber, tumatir d kwai, zaki iya sa albasa idan kina so. Aci dadi lafiya.
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