Doughnut

Chef Oswil
Chef Oswil @cook_15395622
Lagos

It's so milky and yummy, can't stop at a bite of it. I stumbled into it some years back when I needed to work more on my doughnut texture.

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Ingredients

15 servings
  1. 500 gFlour
  2. 100 gSugar
  3. 1.57 tbspYeast
  4. 1.5 cupWarm water
  5. 100 gMargarine
  6. 1 tspFlavour
  7. 1Egg

Cooking Instructions

  1. 1

    Add yeast and egg to warm water to dissolve

  2. 2

    Sieve flour

  3. 3

    Add sugar to flour and mix

  4. 4

    Add margarine to it and mix to get a Sandy texture

  5. 5

    Add your dissolved yeast and egg to the mixture mix

  6. 6

    Pour it on your working table n knead with extra flour until elastic and well combined

  7. 7

    Cut into sizes and cover to double in size for about 30mins

  8. 8

    Fry in deep oil until golden brown

  9. 9

    Serve with tea or chilled juice.

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Written by

Chef Oswil
Chef Oswil @cook_15395622
on
Lagos
cooking is my passion
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