This refreshing ramadan drink is prepared the night before and is fully worth it!

Ripe tamarind is soft, sweet, and tangy. The shells are easy to remove, making this tamarind and coconut drink perfect for hot weather.

I love sauteed onions so one day i wanted some sweet onions so i tried it with brown sugar and ever since I've been in love...i even got my son to eat onions and oooh boy he really doesn't like em but he will eat them if they are this way ..enjoy

Enjoying the yomogi which I picked when I went for a walk with a standard taste.You can enjoy it from just a little amount.The amount would change with the amount of yomogi and the amount of water squeezed out. But this time, 1 tablespoon of ground yomogi + 3 tablespoons of flour + 20m water, I was able to make 8 mini shiratama.I didn't want to wash dishes so I kneaded it in the mortar. But you can also mix in another bowl too. But sticking the yomogi to the dough would be the same. Recipe by one_k

This is not a recipe...........it is a feeling.It is a gateway to old childhood days.Warning: Highly addictive......can't share with anyone😆

#EidKiMeethas

This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)Recipe is taken from this cookpad app, by “dapurmpoknobi”Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle.#myCookBook