I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish.This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later!When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly.

I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!

:positive

Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

#homebaking

The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.

Made for breakfast! So soft and tasty!

Since I can’t go to Japan every time I want to eat their bread, I’ve just decided to make it here in Canada! It doesn’t use the actual milk from Hokkaido, Japan but this recipe replicated it really well!