I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce.Miso sauce is also great for stir-fried vegetables! Recipe by monmoso

My family loves fried noodles with thick sauce but I couldn't reach their expectation. They have always hoped to have restaurant-quality dishes at home and I finally managed to make this recipe after a lot of trial and error.Fry the noodles over high to medium heat until crispy. Don't move the noodle so often while frying to brown the surface of the noodles. I recommend using two non-stick frying pans at the same time, but if using just one, fry the noodles first, transfer onto a plate and then make the sauce to pour on top. Recipe by shoken mama

My husband loves ramen noodles, and he loves to eat instant noodles after drinking at home on his day off. Store-bought ramen noodles are not good for his health, so I don't want him to eat them often. I wanted to cook ramen noodles from scratch to make it a bit healthier. I tried to recreate the dish from our favorite ramen restaurant. Recipe by Silver dappuru

I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin

A childhood memory: On typhoon nights, we’d fill up on canned food and instant noodles. My mother would cook a pot of noodles and add canned mackerel in tomato sauce. Our family would gather around the pot, enjoying a delicious candlelit (power outage) dinner. The noodles are simmered in broth, soaking up the rich soup and becoming soft and flavorful—so authentic and tasty. Braised noodles (a classic Huaiyang dish) are made by simmering noodles in broth so they fully absorb the flavor. After cooking, you can top them with different ingredients, like chicken for chicken braised noodles.

My freezer went out on me and I had to use up the meatballs. I didn't have the ingredients I wanted to use for these, so I came up with this.

I made a dish from my husband's favorite restaurant at home.Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

A colorful dish for such a cloudy week! 😶‍🌫️I love this dish for its contrast of flavors and how satisfying it is. It's a kind of Pad Thai (my absolute favorite dish in the whole world, along with pizza haha) that isn't quite Pad Thai but still hits the spot. I wanted to try it with some rice noodles I bought at a little shop near my house. This can be made with noodles, pasta, or any kind of noodles.I hope you like it 🤗

Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.We hope that you like it as much as we do. #mycookbookEnjoy!

In just 10 minutes, you can serve up a bowl of noodles bursting with rich peanut flavor—easy to make and delicious! The aroma of peanut butter combined with vinegar and soy sauce creates a sauce that coats the noodles perfectly, making every bite flavorful and satisfying.

I didn't have any udon noodles tonight but I did have 3 pkg of yakisoba so I used the noodles from that instead.

A great way to use up leftover noodles. Perfect for a refreshing summer meal.