How to fry crunchy samosa
Jamila Ibrahim Tunau @Jamitunau
You wonder how store bought samosas are not oily. Check this out.
How to fry crunchy samosa
You wonder how store bought samosas are not oily. Check this out.
Cooking Instructions
- 1
Mix flour and salt make a dough
Then roll out in flats circle you can check my detailed recipe below now use filling of your choice and and fold into triangles freeze for later use.Make sure you defrost your samosa and towel damp them before frying to remove excess water.
- 2
Heat oil in deep frying pan to 350 degres
- 3
Add just few samosas do not over crowd
- 4
- 5
Continue turning non stop until golden brown
- 6
Remove and put on kitchen towel do not cover
- 7
When adding the next batch be sure oil is hot again add samosa and repeat process.
- 8
Ready with the extra crunchines.
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