I love this igbo meal

my husband's new favourite and so easy to make.

I had to wait 30 years to put my hands on fresh chinese cabbage,also called bok choy or pak choy, so here it comes, my simple soup with home -made wontons. For the Hun garian Chicken Paprikàs that i used as filling, check out the recipe posted by Skunkmonkey101 under the name of "Hortobàgyi palacsinta pörkölt"

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

Easy, fast and very delicious

Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!

I combined omurice and curry, two of my children's favourite dishes.Use plenty of eggs. Soft-cooked eggs are perfect for this dish. Recipe by Oshisu

yummy

Here's a quick and efficient recipe using an air fryer, if you have one. Instead of waiting much longer by boiling them in water, you'll achieve perfect cooking. Make sure your eggs are at room temperature, otherwise, you'll need to increase the cooking time.

#TeamBauchi

This is one of my husband's favorite meals, passed down from his mom, Meem.

Fresh garden vegetables make this soup vivid and complete.