Pap with fries

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

#goldenapronPost-2015 th july#hff#Monsoon -Special

Smooth cheesy taste potatoes

Whether you call these home fries or chunky hash browns, eat them for breakfast or as a side at dinner, the end result is delicious, fluffy potatoes that are pillowy soft in the middle and lightly crisp on the outside. This recipe is all about the method. Seasoning is whatever suits your taste.

#deepfried#indvswi#indvsw

Our go to recipe for breakfast potatoes growing up, and now my daughter is in love with "crispy potatoes"

#CookClick #midnight #ilovecooking

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

The ultimate Filipino merienda

An unusual side for grilled meat, but a great accompaniment worth trying!

Love tapas my crew thought it was good hope you guys do too

This spices tea is very good for our health. Red ginger which serves to increase the immunity, white ginger is anti-inflammatory and reduce nausea also. This tea can also lower cholesterol and high blood pressure. And many more benefits of this tea. So let's start living healthy...

Sweet and Sour with a hot tinge.

A classic Greek dish... No need for much fuss.... I've refined my grandmother's recipe, and I'm sharing it with you!!! It's truly worth trying!!!

My kids love these easy to make fries

Tonight, I'm sharing a new main dish of mine, super quick but above all, incredibly tasty. It's a simple yet delicious dinner, ready in no time, juicy and quick to prepare.

Wanted to make something a little different tonight. I had some peaches I needed to use. This dish turned out good and was a snap to make.

Fast and very yummy!!! I usually add sour cream and chives.

Plancakes? Which would be ironic, as there was no plan. The plantain I used was VERY black. I almost considered throwing it out because it was so black.I used the liquid from a tin of pigeon peas in place of an egg, but I think you could use liquid from kidney beans or pinto beans etc. (Or an egg, if you are boring)Given that I was just throwing ingredients in a bowl without much of a plan, I was really pleased with how these turned out (and more importantly, so was my girlfriend). Would definitely make them again.

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

Four potatoes make two big portions, handcut, and I learned from McDonalds the flavor comes from lard. Lard does not smoke or smell up my kitchen, it tastes delicious, and can be filtered and re used.

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

I put together this recipe for my husband who loves cheese.It's now our family favorite, since it's so easy and great with rice.Also good to pack in bentos.Also good without the shiso leaves! You could actually use any kind of cheese.It's seasoned only with salt and pepper, so make sure to season well! For 2 servings. Recipe by Sattan mama

This is I and my dad fav dish and it’s a very popular dish if you’re a German but will teach you how to cook it

I never liked beans; but over time I grew to love them. I ESPECIALLY like anything simmered in tomato sauce. Here’s a terrific fusion of the two; another Filipino household favorite.PS: Grandma likes to pan-fry the potatoes, chicken, and plantains ahead of time to get some color on the outside, but it’s purely for aesthetics. This version doesn’t do that - but you can totally do it grandma’s way if you like :)

There’s only one way to make home fries that I know of and that’s with leftover baked potatoes. They’re my fave of all the fried potatoes there are in the world.

Inspired by the viral chestnut tiramisu, this is the most comforting dessert and might I say… better than the chestnut flavor