My husband made this along with fried cheese bits. He wasn't too particular about he rolled them up, but the softness and juiciness of the pork worked well anyway. I like this better than round wraps!Super-easy! It's all about wrapping the meat! For 3 to 4 servings. Recipe by Shuukana

I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts.My husband thought it was chicken the first time, and he was surprised, as I predicted.Since it's not a lump of meat, it's very tender, and even my 4 year old loved it and ate a big portion!If you use plastic wrap you can form the layered steak very easily.Make sure to fold in the sides so that the cheese won't come melting out while pan frying. For 3 to 4 servings. Recipe by Yusase mama

Juicy slices of pork tenderloin encrusted with a seasoned romano chees anq,pan seared and topped with cheese and crispy bacon for a easy week night entree or a amazing sandwich filling. Also it is delicious on a salad.

This is a family favorite.The cheese will spread out when it melts, so it is good to make the pieces a little smaller than the pork. When packing this in bento or eating after it has cooled, cutting it in half after it has cooled will produce a cleaner cut. For 1~2 servings. Recipe by Sugako

This recipe is greatly inspired by my Cacio e Pepe, Cheese and Pepper recipe. It turned out so very delicious. I paired it up with the Venetian Pork Cutlet.

I wanted to create a dish that uses gochujang (Korean hot pepper paste). I've been putting it in everything lately!Don't worry too much even the cabbage gets torn a little during Step 1, as it will be rolled up with pork slices anyway.I used king oyster mushrooms this time, but you can use any vegetables of your choice like carrots. Recipe by usaco3

:-) sooo good and sooo easy

I made this with my favorite ingredients.Use as many pickled plums as you'd like. Recipe by Kumahachi

I seasoned this my usual way.Covering with a lid and steam-frying tenderizes the meat. Recipe by Soushi

I wanted to make a hearty dish using ingredients available at home, so I fried it.Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice.Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty

I came up with this recipe when I was figuring out a pork dish to pack in bentos!Also tastes good with different fillings like green onions, kimchi, and spinach. Please try wrapping all sorts of ingredients☆I'm sure this dish will be the star of your bentos♪ Recipe by Anpinku

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen