Cooking Instructions
- 1
Cut your amaratus and alaiho, wash your meat, blend your tomatoes, Pepe an garlic together.
- 2
Fry your onion with some oil after some minutes add your meat and red Pepe fry for 7 to 10 minutes add water add your blend ingredient
- 3
Add your alaiho and amaratus cook for 5 min add your gradnut,Maggi, Doli, onga, and salt. Close for 10 min
- 4
Done ready to eat with your tuwo
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