Sinasir with veggies stew
Sinasir is a popular meal known in the Northern nigeria. It is made from white rice (farar shinkafa) or rather the rice for tuwo shikafa. It is soaked, blended and fried like pancake. It has this white suiting colour at the top with bubble openings and brown at the back just like pancake. It has a very nice taste. Just follow my step and arrive at the best
Sinasir with veggies stew
Sinasir is a popular meal known in the Northern nigeria. It is made from white rice (farar shinkafa) or rather the rice for tuwo shikafa. It is soaked, blended and fried like pancake. It has this white suiting colour at the top with bubble openings and brown at the back just like pancake. It has a very nice taste. Just follow my step and arrive at the best
Cooking Instructions
- 1
Soak your rice till soft and grind. Add sugar, salt, flour, water, yeast and allow to rise for an hour
- 2
After it has rise, it will bubble like this.
- 3
This is called fefe in hausa language. It is what you will use to cover your pan while frying the sinasir in other for the steam not to be going back into the sinar. But if you dont have it, ive got an alternative in the 2nd and 3rd pic. Get a new or clean kitchen towel and tie it to a pot cover that the size will be able to cover your pan when you pour in your sinasir
- 4
Put your non sticky pan on fire..... Add table spoon oil and add your sinasir batter as required then cover with your fefe or the local fefe i made
- 5
Allow to fry until it look like the pic below...
- 6
Your sinasir is ready if inside and out look like this.
- 7
Slice and wash your Spinach (Aleho)
- 8
Boil your pomo and beef leaving little stock (water)
- 9
Dice your veggies... I love my veggies big
- 10
Add everything in a pot that is. Oil, Tomato, onion, pepper and seasoning, pomo and beef with the stock. Allow to simmer for 10mins. Please NOTE: i love my sinasir stew with little stock (water) that was why i added the beef, pomo and its stock. But if you dont like it watery you shouldnt add it because aleho has it own water.
- 11
Add in your aleho and allow to cook for 3mins
- 12
Its ready at this stage.
- 13
Make a plating of your choice... I love my sinasir stew with little water for my sinasir to soak in its juicy taste
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