Wash your beef and cowskin (note:i bought a near tender Cowskin)

Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside

Put the beef, Storkish and cowskin inside a pot

Add salt, onion and two seasoning cubes and put on fire to cook for five minutes

Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat

Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery

Put pot on fire

Let in heat and add palm oil

Leave it to heat for 3mins to get hot but not bleached

Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper

Let it cook till d water in it is almost dried up

Pour in the melon mixure and stir carefully

Keep stirring carefully so that it won't get burnt

When the oil comes up just like when you are frying your stew

Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish

Add some seasoning and taste for salt. If no salt add a little

Add your washed bitterleaf and leave to cook for 10mins

Then add your pumpkin leaves and leave to cook for 2mins

Then bring down from heat in order bot to over cook your veggies

Voila!! Your egusi soup is ready

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