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Ingredients

  1. 1pkt of spaghetti
  2. Tomotoes
  3. Onion
  4. Geisha
  5. Pepper
  6. Oil
  7. Maggi and salt
  8. Chicken franks
  9. Dryfish

Cooking Instructions

  1. 1

    Per boil spaghetti, sieve and wash(my husband doesn't like fried food so I cook everything together)

  2. 2

    Cut tomatoes, onion and chicken franks, wash dryfish,

  3. 3

    Add everything inside the spaghetti, add pepper and maggi, add gnut oil, taste for salt, when done add ur geisha and serve.very yummy

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Written by

Nneka Okonkwo Abjmoms
Nneka Okonkwo Abjmoms @cook_13865352
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