Sinasir with spinach soup

Robust and Hearty. A meal in itself.

My kid loves soups and being a picky eater this really works well.

I was making a potato soup recipe from this site when I started add libbing... it turned out so good, I had to share! Even my extremely picky husband liked it.

A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman

This amazing soup is mostly cooked in northern Iran. They serve it with Iranian yoghurt as topping.#iran_cookery

My husband was down with a bad head cold and did not want to eat. Came up with this recipe because he loves thick stews or soups and potatoes and corn are his only vegetables. The carrots added some color for interest and nutrition.

I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter.

#greenveg#goldenapronThis piping hot soup with lots of greens gave you inner health & warmth in chilled & cold evenings.

#resolutions

This is my all time favorite soup from Olive Garden, but these days, I prefer to make my own version of it at home. Not only can I control the ingredients and tweak it to my liking, but I also get a whole pot to enjoy.

Olive Garden Copycat of Alyssa' Recipe

Quick and easy soup any time of year. .

Lite late night supper or breakfast thai ways :)

When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.

I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment.-You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. It has a mild yet very savory taste.-Take care not to boil the soup after adding the soy milk and heavy cream in Step 6. Recipe by Sabao

I was feeling lazy one night and started to use my brand new slow cooker. This is the test run. Hope you all benefit from it.

beancurd Soup

Found this on Southernbite.com. Thought I would share with everyone. My husband and father-in-law enjoyed it.

Rainny day meal :)

We went to Rancourt winery in Niagara on the lake for their ice wine festival. This was served with their ice wine. I have added more vegetables and spice because I like a thicker soup.