Yam balls and sauce
My husband's Favourite, my first attempt,its yummy
Yam balls and sauce
My husband's Favourite, my first attempt,its yummy
Cooking Instructions
- 1
Peel your yam, wash and cut,them heat up on gas. Then leave for about 30mins
- 2
Meanwhile, pound your pepper but not to smooth.Cut onion down too,break your egg and beat it, open your sardin.
- 3
Then check your cooking yam,after 30mins, it should be ready. Now start to pound and roll in balls to keep
- 4
Then heat up pot with veg oil and allow to hot before you start yo fry. Then mix your sardin with the mixed egg, add maggi and Salt to taste.
- 5
The put to balls into the mixed substance and allow to mix,then touch it round with flour and start to fry l.
- 6
As it fries,prepare your sauce down the the cucumber and paste tomatoes with fish. In 5mins,that should be ready. Then after frying, prepare to serve.
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