Cooking Instructions
- 1
Crush the awara🤣🤣🤣 (murmusa) and set aside
- 2
Grate tattase tarugu, garlic, onion
- 3
Put 2tbspn of oil in a nonstick pan, add the awara and fry har sai ruwan ya kare🤗🤒
- 4
Add kayan miya seasoning stir again, break ur eggs and continue stiring, lastly add ur lawashi leave it for 3mins and ur sauce is down.. Do not let it dry completely 😋😋
- 5
I served mine with white rice
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
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