I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.

After making the beef version of this dish, I decided to try making a shrimp version since I really love shrimp lol

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

My friend breeds rabbits and so for Easter dinner I made this and we told our kids we were eating the Easter Bunny 🐰 lol 😂...after they ate their bowls clean.

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

fast and easy! very flavorful and a feel good meal, goes great with cornbread

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

this rice... i paired it with cooked salmon and a mug of green tea lol...

I wanted to find a way to get my daughter to eat komatsuna, and this is what I came up with. Though it's simply-seasoned it's really delicious, and my daughter cleared her plate! My husband is a fan too!Step 6: When you mix the komatsuna and pork belly into the rice, be careful not to mash the rice. Fold the komatsuna and pork belly mixture thoroughly to combine.I don't find komatsuna too bitter, so I use it as-is. But if you are worried it will be too astringent, blanch it beforehand. Recipe by Chisora

I was craving a rice pudding, but needed to do something to go with our grilled chicken. So I came up with a savory rice pudding that is creamy and flavorful. I had frozen broccoli on hand, but sautéed spinach would also be good. Feel free to put in whatever seasonings work for you. My pre-cooked rice already had some seasoning in it, so the measurements here are approximate for plain rice.

I threw this together with things I had already cooked. Quick dish and the kids enjoyed. (Picture after we ate...lol)