Cooking Instructions
- 1
Per boil the macaroni with hot water and a drop of oil. Wash and set aside
- 2
Fry onion and tomatoes for awhile
- 3
Add water and pour Stockfish flakes, Crayfish, Cameroon pepper, seasoning cubes, onga spices and salt to taste.
- 4
Then mix the macaroni inside and stir very well. Balance the ingredients and allow to cook until its soft
- 5
Add ugu and stir with the little water remaining and serve. So I added some left over coleslaw 😋
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