Ingredients

  1. 1 packMacaroni
  2. 1 Sachettomatoe
  3. Little Soyaoil
  4. Medium Onion bulb (washed and diced)
  5. Stockfish flakes (washed)
  6. Onga stew spices
  7. Grounded Crayfish
  8. 2 cubesSeasoning
  9. leavesUgu (washed and sliced)
  10. Salt

Cooking Instructions

  1. 1

    Per boil the macaroni with hot water and a drop of oil. Wash and set aside

  2. 2

    Fry onion and tomatoes for awhile

  3. 3

    Add water and pour Stockfish flakes, Crayfish, Cameroon pepper, seasoning cubes, onga spices and salt to taste.

  4. 4

    Then mix the macaroni inside and stir very well. Balance the ingredients and allow to cook until its soft

  5. 5

    Add ugu and stir with the little water remaining and serve. So I added some left over coleslaw 😋

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Written by

Chef Gold
Chef Gold @cook_13346626
on
Abuja, Nigeria 🇳🇬
I’m a young struggling mother, An Environmentalist, A Teacher and An Entrepreneur.Thriving to make a good home for my super cute boys.
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