Cooking Instructions
- 1
Heat oil in a pot add onions
- 2
Add spices and scotch bonnet, stir fry and add little water
- 3
Add in your perboiled rice and cover, allow it to steam
- 4
For the coslow, in a bowl add your shredded cabbage, carrot and cut your cucumber cubes
- 5
Add mayonnaise, salt and stir.
- 6
Serve your rice in a plate add your colslow to the bottum and serve
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