Doya da souce

#gombe

These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!

Crispy, crunchy, savory goodness.

For bentos on field day, karaage deep-fried chicken is a must have, but I prepared these deep-fried tenders instead. It's great finger food for children. The protein-rich tenders are well seasoned with curry powder.It's very easy to make these! Season the chicken with sake so even after they've cooled, and they'll still be tender! Recipe by horseland

Tasty bean cake on a weekend!

Wings are Awesome !

I tried a variation using salt-flavored ramen for a recipe contest.I thought the rich taste of the soup powder would be a good marinade for the chicken, and using crushed noodles would make the fried chicken crispy, so I decided to try it.Finely crushing the ramen noodles makes it easier to eat.The soup powder is the only seasoning. Rub it in evenly and well.The crumbs stick better if you make the flour and water mixture a bit thick.Deep fry the chicken twice to make it extra crispy.Serve it freshly fried. Recipe by happymiina

first time O:-) :positive (L)

It is a delicious and appetising snack recipe that requires just 2-ingredients. Try this recipe today and I’m sure you will be making this over and over again!#deepfried #goldenapron

crunchy...

I'm a fan of the light novel / anime series Danmachi (Is It Wrong To Try To Pick Up Girls In A Dungeon?) by Fujino Ōmori and here's my take on the Jyaga Maru Kun from the series, which is described as a spiced potato puff or croquette. Of course, none of this is official, just my idea of how it might be! 🇯🇵🥔

My little daughter all time fav.

Since I wanted to make an easy curry bread in a bread maker, I altered a recipe which required you to kneed the dough by hand.It's also delicious if you add cheese in Step 4.If you don't seal the seams completely, the filling will burst out when deep-frying.When you wrap the curry, it sometimes oozes out of the bread. But if you use the curry from, it's so much easier to wrap up!! Recipe by Chugakusei kitchen

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

#indvseng.This my desi take on the classical British dish of fish and chips. They sell this dish world wide like a snack wrapped in news paper or as a fancy starter dish in restaurants. Perfect for an India VS England match isn’t it?

It's my daughter's favourite so enjoy

photo by my bro : @negabite

This is a macrobiotic recipe.The burdock root will burn right away if too thin. But if the shavings are too thick, they will not become crisp. Let's just say, there's a fine line between too thin and too thick. Recipe by Ruruko

#cookclick

my boys love these for a munch lol :-)

#nonindianIt takes time and lots of efforts to make it but end result is worth it.