Coconut cookies with coconut filling using meat pie cutter

In a bowl mix butter, sugar, and flavour

Crack in the egg give it a good mixture until well combined

At this point add the flour gradually, dedicated coconut, milk flavor and kneed it very well with hand

Divide d dough in to 5 and add in ur food colour in each, give it a good mix and let ur dough rest for 5_19 minutes. Using rolling pin to roll d dough use d meat pie cutter and cut it. If u don't have meat pie cutter u can use any cutter or use ur hand to shape it but if ur using hand try as much possible d cookies should b of dsame sizes so dat day will bake evenly

Place baking sheet on the tray and arrange the Cookie living space in between each and bake for 20-25mins at 180°c or till desire color.