A simple non-spicy sauce.

This is a Western-style dish, perfect for parties. It has a unique flavor and a fragrant aroma from the red wine. It’s delicious served with bread.

Lately, I've been into onion sauce, so I tried it on steak.Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Good to serves in any Roasted or fried meats and Seafoods

Simmer beef slices to create a sauce that pairs well with pasta or rice. This time, I've mixed it with macaroni for added volume.The origin of this recipe: I created a sauce by slowly cooking beef slices in tomato sauce, which goes well with both pasta and rice. Whole mushrooms are the key ingredient.

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

This is a recipe that was taught to me by a professional chef.I have a video of how to fry a steak. Recipe by Suko-pu