Seeded bread

Panificare mi piace troppo e lo trovo addirittura terapeutico ma farlo per uno scopo è ancora più soddisfacente quando poi il risultato è TOP!!Oltre che buonissimo d profumatissimo questo tipo di pane è ottimo per tenere a bada il colesterolo per esempio. Assolutamente da rifare!!!#calendariogennaio

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

By Max RasmussenI add few my favorite dry fruit and seeds

This recipe is so moist and yummy.

Feel free to add other dried fruits or seeds and leave out the ones you don't like.Btw, this bread is soo good with peanut butter.

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update

Have to Thank Mama Rosa for this one

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

My husband hates beets. Needed to find a way to use a can of beets that he would like. Can't taste beets at all!

Sourdough bread is a newer bread that i learned to make by trial and errors but I'm getting better by the day

In Europe we have a good bread but here in Taiwan, everything is too soft, too sweet or simply not bread at all. After fine tuning this I miss a good bread no more.

Basically easy to make and nice for breakfast. #Breakfast Contest

No Knead Seed bread - I got recipe from Nadia Lim website - she won Master chef in New Zealand a few years. This is really easy way to have fresh bread for your home made soup or free range eggs which is perfect at this time of year (currently Spring in NZ )

https://www.mindas-kitchen.com/

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

Healthy, and vitamin rich bread#BreadDay

No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.#bread

Since my brownies tasted great with dates mixed inside, I decided to make bread with them as well.You need to rehydrate the fruits in hot water. Otherwise, it makes the dough really sticky.Please adjust the amount of water to the kind of your flour or your yeast.Also adjust the baking time and temperature to your oven. Recipe by geosmin