#rakhi#dessert#rakshabandhan21#cookpadindia Seviyan kheer is also known as Vermicelli Kheer is a must at any festival at our place. Is also known in South India Semiya Payasam. This Payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil your sweet cravings and don't really need an occasion. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal..

#ERC#EidspecialEid mubarak hoA simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe served during the meal or can also be served chilled after the meal as dessert.

#sweettooth#indiandesert#indianmithaiSweets or desert are most important segment in our meal ..No festival is complete without having sweets ,even a smallest celebration we need sweet. No worries when in hurry to make just prepare this easy recipe of Payasam .

#DD

#RR#RamadanRecie A very happy Eid to all my friends. In this time for pleasant festivities, what is that one dish which makes this festival complete? It is the lovely “#SheerKhurma,” / seviyan kheer 😋 a yummy delight filled with loads of nuts and dates, and rich with a milky texture. So try delicious recipe guys and enjoy the feast with your loved ones..... Have fun with cooking and stay tuned.

It's a soth indian dessert.

#goldenapron

#goldenapron3#week17#kheer#FFlockdown#post2#foodiecheers#Post2 Semiya Payasam Recipe is very simple and delicious to make and makes a perfect sweet for those days when you are craving to have a homemade kheer. It's light and tasty too.

#goldenapronVermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.

Fired Add Ghee after adding Ghee than Add Pistachio, Almonds, and Cardamoms a pinch after adding them than add Roasted Vermicelli and roast them for 2 or 3 mints. add 4 cups of milk and after adding that add sugar and cook for 10 mint on medium flame.

Very easy,simple and quick recipe.It's Awesome in taste.It is best when serve cold. #Goldenapron #Post 12th

Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts, and ghee. It is a traditional festive dish prepared during Eid ul-Fitr and Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh, and Afghanistan. If you haven't tried it before, you're truly missing out on one of the most delicious Mughlai feasts.