Cooking Instructions
- 1
Zaki hada butter da sugar kita juyawa harse ta narke tayi fari seki zuba egg dinki kicika da juyawa
- 2
Seki hada flour da madara da baking powder milk kijuya
- 3
Seki zubasu cikinn butter din kicigaba da juyawa kina zubawa kina juyawa
- 4
Seki shafama toaster butter kizuba qullun cake din kadan kirufe yagasu shikenann kisha da tea
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Translated from Cookpad Lebanon

Simple and Delicious Cheesecake-style Potato Cake
Every year, my parents send me loads of potatoes from their garden. If I try to use them up just in meals, I get stuck in a pattern of making the same thing over and over again.I was always wondering if there were any desserts that I could make with potatoes.I finally came up with this recipe after a lot of trial and error.The most important thing is to get the batter smooth and creamy! If you don't have a food processor or a mixer, be sure to pass the batter through a sieve.I recommend chilling the cake in the fridge before eating.Also, if you add 4 g of powdered kanten, it will be firm when chilled. Recipe by Ma-sa


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