Upside-down plum cake

Name: Upside-down plum cake
Cuisine: American
Ingredients: For plum compote:-; 6 plum; 2 cloves; 1 inch cinnamon stick; 1/4 teasp. Black pepper powder; 5-6 tablesp. Sugar or adjust as per sweetness; 1-3 drop vanilla essence; For cake sponge :-; 3 plum; 1 cup plain flour (maida); 1/2 cup milk powder; 1/3rd cup ghee; 1/2 cup powdered sugar; 1/4th cup milk; 1 tsp Baking powder; 1/2 tsp Baking soda

Himali Pujara @himali_0702

Raipur

#goldenapron post-17

Himali Pujara @himali_0702

Raipur

#goldenapron post-17

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Ingredients

For plum compote:-
6plum
2cloves
1 inchcinnamon stick
1/4teasp. Black pepper powder
5-6tablesp. Sugar or adjust as per sweetness
1-3 drop vanilla essence
For cake sponge :-
3plum
1 cupplain flour (maida)
1/2 cupmilk powder
1/3rd cup ghee
1/2 cuppowdered sugar
1/4th cup milk
1 tsp Baking powder
1/2 tsp Baking soda

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Steps

1

Cut the 6 plum in small pieces and 3 plum in round shape.
2

For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
3

Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
4

Take all the dry ingredients and seive
5

Now mix dry ingredients into wet mix well then add compote as per need.
6

Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
7

Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
8

Note:- if your plum is sour then caramalised in sugar then place it in tin.