#risenshine#breakfast#streetfoodofindia#indiankitchen#goldenapron#chefbypassion

#Goldenapron2#Week8

#NVM #North Indian Vs Maharashtrian Style RecipesThough this is maharastrian recipe. Its cooked in Gujarat also with some twists. Its a best option when you desire to have some light breakfast.This recipe I taught my son (who went to canada for further study) in a simple way so that bigginers and bachelors can also cook.

#week4of5#post_4Poha or flattened or beaten rice is a healthy option for breakfast,lunch,quick dinner and can even be packed for kid's tiffin box.Use medium to thick variety for making poha.It is healthy and filling and can be made in different ways in different regions.It is normally served with crunchy sev, chopped onion, or grated coconut as topping.Adding few chopped vegetables according to ones choice make it tasty and colourful.This is a Maharashtrian style poha adding kanda (onion)and batata (potato)alongwith chopped vegetables.

#goldenapron

#weeklymenu #week1#breakfast#cooksnapchallenge#CookpadIndia As you know that poha is easily digestible, healthy and nutritious. This Kanda Batata Poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have used it with besan thin sev.

#GA4 #week7 (breakfast)Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions and batata means potato. Hence the term Kanda batata poha .

#NVMKanda batata poha is traditional dish from Maharashtra usually prepared as breakfast or as a snack,it's simple quick and tummy filling.

#toc3Breakfast recipeWeek 3A simple breakfast that is made mostly in all our house. Easy to make and healthy to eat.

Poha is a healthy Maharashtrian breakfast dish which is vastly popular in most Northern & Western states of India. Add to this that it is easy to make and tasty and you have a winner on your hands!

#goldenapron #post13