Beans soup(gbegiri)
Hauwa Musa @aymats
Cooking Instructions
- 1
Wash your beans and remove the outer covering of your beans
- 2
Pour into a pot slice some onions into it, cooked till very soft. You can use hand blender to blend it into a smooth paste then Set aside.
- 3
Wash your meat and dry fish add your seasoning, salt to taste and some onions cook till meat is tender set this aside too.
- 4
Blend your onions,tomato and pepper coarsely, to a pot add your palm oil and heat a little then you fry your pepper mixture.
- 5
When the pepper is well fried pour in the meat and the stock bring to a boil then you add the bean paste into it and leave for 7min for all the ingredients to come together serve this with amala or tuwon shinkafa thank me later. Enjoy
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