Egg Roll In a Bowl or Crack Slaw to me is a low carb version of egg rolls minus the egg roll wrapper and it is served in a bowl

Just make sure your mashed potatoes are extra firm. A light side or snack. I served mine with mayonnaise but whatever you like to eat potatoes with is fine.

This is sweet roll with a crusty exterior and pillowy interior. It's made similarly to a cinnamon roll, but with a few different steps. If you can't find Jif Mocha Hazelnut Spread, you can just use Nutella with a tsp of espresso.

#CookClickMove over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. You will keep making this again once you taste it

It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!

This is a more savory dish, then the fried sweet potatoes recipe I posted a while back.

I had some leftover boiled potatoes from when I made Raclette.Using boiled potatoes will decrease the cooking time.Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes.I used leftover boiled potatoes this time.If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy

If I shared Pakistani food last week, I would like to share the food, which makes us flashback the memories while living in Kenya this time. Kenya is another beautiful country. The people and the beautiful places. Beautiful Masai Mara with the wildlife animals is another exotic for this country. As usual, if the original recipe is using coriander leaves, I replaced it with dill leaves. Potatoes bhajiya is one of the street food in Kenya. It has crunchy outside but soft inside (potato). It is the perfect homemade snack for winter.Expand recipe by @Simple_Woman23Nov 25th, 2020My daughter and I don't know what to do, so we make this evening snacks. By the way, she is the one who cooks it. I only tell her what to do 😉.Happy trying! I hope you will like it...#Kenyan #streetfood #bhajiya #flashback #memories 2008-2012 #potatoes #fritters #gorengan #kentang #cemilan #sore #miss #kiswahili #language #jambo #habarigani #mzurisana #hakuna #matata #cookpadcommunity_usa#cookpadcommunity_indonesia#cookpadcommunity_kenya

I adapted a recipe from the Hairy Bikers 'Mums Know Best' collection. I have tried using corn flakes in the hope that any cereal is good to use here, though obviously the sweeter it is, the less sugar you should add. I also omit the step of soaking everything for hours...

This is my personal take of making pomme purée. There are millions upon millions of recipes online about making the silkiest softest fluffiest pomme purée. I am not saying that mine is the best, but it is my personal favorite at this point in time. My secrets are, using a ricer instead of a masher, infusing the cream, assemble while everything is still warm and lastly, passing everything thru' a fine sieve.I know it is quite a bit of a workout, but it is worth it in the end. Please try to get your hands on Yukon Gold potatoes; they are the best for making mashed potatoes. If you want to be fancy or if you have access to La Ratte potatoes, do use them. They will be perfect! In closing, I hope you will give this recipe a try.

I wanted to bring scalloped potatoes to dinner, but needed to keep them hot for 30 minutes while driving to glide. this is the first time I have tried crock pot scalloped potatoes. I will let you know what the family of critics think.

Who doesn’t love perfectly crispy roasted potatoes? This easy recipe will give you crispy-on-the-outside, fluffy-on-the-inside potatoes. Best of all - no deep frying required! Makes for the perfect side dish.