I cook zucchini this way for my family as a vegetable snack or as a side for any meat

Deviled eggs are a simple and delicious appetizer for a Halloween party. Who is coming? Come on, come on~ No treats 🍬, just tricks!

I had a lot of sweet potatoes, and I wanted to make some of them into something other than a sweet snack.Attention: If you microwave the potatoes for too long, they will fall apart when you cook them in the frying pan.If you like this sweeter, add more sugar. Recipe by Hacchipacchi

This cracked top steamed bun recipe comes from the back of a Red Sunflower Flour bag by BFM. The first time I made it, I didn't expect much because I had failed with many recipes before (haha). I have succeeded with others, but they required overnight starter dough (I'm impatient and don't like waiting). This method is more complicated. Once I succeeded the first time, it became my go-to recipe. It doesn't take much time. For anyone looking for an easy recipe with high success, give it a try.

I learned that a certain famous bakery uses this ratio of 1.5 parts water to 1 part natural leaven, so I've been using that ratio ever since.Since I love the fragrance of Hoshino natural leaven, I use a ratio of 1.5 part water to 1 part leaven, which I think makes it more pronounced.A ratio of 1.5 part water to 1 part leaven gives a more pronounced flavor and fragrance, and appears to also increase the shelf life of the yeast. The fermentation time is a bit longer than if using the standard ratio of 2 parts water to 1 part leaven. However, the process of making the starter is the same. Recipe by putimiko

An appetizer is one of the essential menus for our family. But sometimes, an appetizer or salad also becomes our main menu when it comes to us on a diet mode.An appetizer also another quick and simple healthy food for the people on a diet and reducing the carbs. An appetizer or salad can replace the carbs from the main menu. This recipe I expand from my mother in law recipes. In Turkish, we called it "Cacık ." It is like Ayran (buttermilk) drinks, but if ayran is bare, it is making from water, yogurt, and salt. But for Cacık, some more fresh ingredients are added, like cucumber and dry mint. But in this recipe I share, this is not Cacik, not Ayran, because I didn't add the water, so it is a pure appetizer, not drinks.Bon appetite, and Happy trying! Stay healthy and be safe!recipe by @Simple_Woman23Follow my IG@simple_woman23 for more recipe videos#easy #healthy #food #appetizer #for #diet #cucumber #mint not #cacık not #ayran #expand from #motherinlaw #recipe #cookpadcommunity

A classic appetizer, here are the key points for making salted boiled edamame. During this season, try boiling fresh edamame. Recipe background: Every year, we enjoy freshly harvested edamame at home. There's no need to boil it in a large amount of water.

I referenced Yuriko Aida's book "Baking Bread with Homemade Yeast--Through the Seasons". Although the author uses only domestically grown wheat, I revised the recipe to more accessible ingredients.You can substitute bread (strong) flour for the whole wheat flour. I use Weck's tulip-shaped 1 liter jar. I recommend it since it's easy to stir the contents. Airtight jars with rubber gaskets are good, but I'm afraid of breakage from fermentation. You can also use a large bottle, or any container and wrap it in plastic wrap. Recipe by Surou

This is an egg yolk-less version of"Sugar-topped Honey Bread With Homemade Yeast". I adjusted the amount of milk used in the dough, and topped the loaf with cinnamon sugar.The kneading and rising terms are guidelines only. Since they will vary depending on circumstances, please adjust accordingly. I have used cinnamon sugar as a topping, but a sugar-only topping is delicious, too.If you wrap the bread with plastic, it will stick to the sugar on the top, so I wrap the sides with plastic and put a piece of kitchen parchment paper on top to prevent the bread from drying out. For 1 18 cm [7.1 in] square pan worth. Recipe by Lesser Panda

A dish originating from the town of Buffalo, NY. A favorite chicken dish found in American restaurants and family diners.About this recipeThis is a recommended recipe from the blog 'America Gohan' by an author living in America. The blog features simple and delicious foreign recipes suitable for everyday meals and parties. Check it out at 'http://blog.livedoor.jp/yakubonse/'.

I love getting my hands into dough... I've always made bread at home, and this is the traditional "perfect" recipe...

10 Day Bread Starter