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Ingredients

  1. 1/2 cupFlour
  2. Little salt, 1/2 seasoning cube
  3. 2 tbspKuka, ruwan kanwa oil n yaji

Cooking Instructions

  1. 1

    Mix flour, salt, 1/2 cube, kuka wt ruwan kanwa

  2. 2

    Make a batter lyk dat of puff puff, wt no gudaje

  3. 3

    In boiling water drop small small balls n allow 2 cook, seive out in cold water, enjoy wt yaji, maggi, n oil..... Mix well yummy

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Fatima
Fatima @teama_123
on
Sokoto
I luv cooking but we all no we r limited 2 rice, pasta n tuwo's ...... thank God 4 dis at least I will c varieties of how 2 sarrafa abinki
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