First time to try this yummy Young Coconut Tart!! It was a success thanks to our Cooking Mummy Chef Rodriku!! Enjoy baking everyone!!

My kids' favourite ones

This easy tart features a tender cheesy pasta base topped with sliced fresh tomatoes and a layer of cheese topped with crispy bacon and onions. . It makes a delicious side dish to most any entree.

It's called hongkong egg tart, or milk pie.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 slice )Per Serving: 373 calories; 14g protein; 23g fat, 31g carbs (2 carbs: 1 protein)Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

I wanted to make something for Halloween, so I adapted this from my favorite chef's recipe.The amount of moisture and sweetness will vary depending on the kabocha, so adjust the soy milk and sugar accordingly. Recipe by Soraten mama

The rich flavor of pistachio and the fresh strawberry flavor matched well and it was delicious.

This was a frequent summer dessert when growing up. It’s my mother’s recipe.#GlobalApron #sweet #pie #cake #fresh

Beautiful and flavorful custard tart with fresh seasonal fruit.

A really simple and tasty fresh asparagus and goats cheese tart using fresh spring veg

Once cooked the bottom of this torte almost caramelized. Just an extra dimension of flavor. Use a sharp knife to cut your serving for the nicest presentation. Serve warm right out of the oven. Another treat for your sweets.

Because I received a lot of chestnuts as gift.If you are using candied chestnuts for the paste, you will not need to add any sugar. The milk could be substituted with soy milk or heavy cream, whichever you have on hand. Candied or fresh chestnuts that are simmered in sugar water can be substituted for the shibukawani (chestnuts simmered in their inner skins). Try not to use hard, uncooked fresh chestnuts! Recipe by Healthy daisuki