Colourful cake

My kids love cake most especially grapes cake.#sokoto state

Soft,fluffy and delicious

My kids luv cup cakes I made this recipe for their friends that came over for a visit

I love banana cake and thought blueberry would make it even more amazing , great with cup of tea or coffee x

I love baking #ramazan special huma in the kitchen

I am a choclate lover and I love making those deliouse cup cakes alot

Love chocolate cake and this is the nicest recipe i have found

#favouriteMy baby loves mango,cookie,and cake so i made these three iteams in one dish.

Its fasting period you need something light and delicious after iftar.#1post1hope

You can use regular flour cup for cup, but take out the xanthum gum.

I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange.Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate.If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days.If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry

It's too easy to make. Loved it!

I received this recipe from a dear friend about 10 years ago. I've made it many times and have shared the recipe just as many! I hope you enjoy it as much as I have.

I love berries of all kinds. But sometimes store bought fruit is not as sweet as straight from the vine would be. This recipe uses the sweetness of the cake and the tart of the berries in a beautiful grand finale on your tongue. I hope those who have tried this will love it as much as I have.

I call it my own fruit cake lol😃 hope you enjoy it

Really tasty recipe I received from a friend, goes great with a cup of tea.

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.For gluten-free flour, I recommend the following: 1/3 cup tapioca flour, 2/3 cup katakuriko, 2 cups brown or white rice flour, and 1 teaspoon xanthan or guar gum (if available). This recipe uses only 375 ml, so you will have some leftover. Recipe by Maxerbear

Because I love chocolates

Pizza cake is one of the best cake I've ever tasted before 😋

One sunny day, when I didn't have anything better to do at home, thought to give a try to this wonderful pineapple cake. It was so nice that next days I tried it again , doubled the quantities . Working perfect with a cup of coffee or for breakfast.

This was so yummy. try it you will love it too

Whether you like them for breakfast or afternoon tea, these sponge cakes are a perfect companion to a nice cup of Joe.

For those who love Pou !It was for my Brother's 9th birthday , who is crazy about Pou !

Pineapple cake in my style...i love baking so i try to #Eidki#mittahsbake cakes at every weekend .Try this delicious recipe at Eid #Eidki#meethas

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!