Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

Since I came to Australia and I first tried halloumi cheese, I've become addicted to its crunchy and dense texture. It's now my go-to cheese.I wanted to make a salad as a main meal so I added this cheese and chorizo to give it a bit more volume. They taste really good together!After cooking the chorizo, use the frying pan to cook the cheese without washing it out first. This way you can save time and the cheese will get a nice rich flavour from the chorizo!For the dressing I like to use honey mustard, but I think other types of mustard would also taste nice! The cheese and chorizo have plenty of flavour on their own anyway so you can also try making it without the dressing if you wish. For 2 servings. Recipe by Champbell

I made this on the barbecue as an appetizer.

Serves two people as a main course, or more if served as a side

Simple summertime dish that is a sure crowd pleaser

Easy and delicious side to prepare when you have friends coming around because who doesn’t love cheese?!

I always loved Costa's Halloumi cheese sandwich ,but when I decided to avoid bread for a week from my diet I thought about making halloumi cheese salad except bread :) so here is my great salad !

Halloumi is a great alternative to Indian paneer in a curry.

At first I was going to grill the cheese on a griddle pan but after re-thinking I made this instead. But it is one of those things that have to be eaten right away.

This cheese ball is great for any party I usually make it whenever I'm invited and need to bring a dish and it's loved by many