Ingredients

30mins
7 servings
  1. 2 sachetmacaroni
  2. Fried meat
  3. Meat stock
  4. Maggi seasoning
  5. Curry
  6. Grounded onion,scotch bonnet and tattase
  7. All spices
  8. Carrot and peas
  9. Sliceonion

Cooking Instructions

30mins
  1. 1

    In a boiling water add the pasta some salt,carrot and peas luck the pot and allow it to cook for 10mins, after 10mins drain in a colander and keep aside in another pot add some oil add slice onions and fry for 5 minute

  2. 2

    Add the grounded scotch bunnet,onion and tattase,fry a little and add some curry,and maggi seasoning

  3. 3

    Add all spices stire,add the meat stock and the fried meat and allow it to simmer gently,add the boiled pasta and mix

  4. 4

    Serve and enjoy

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Comments

Written by

Fatima Ibrahim(Albint,s Cuisine)
on
Bauchi
cooking is my style
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