Cooking Instructions
- 1
In a boiling water add the pasta some salt,carrot and peas luck the pot and allow it to cook for 10mins, after 10mins drain in a colander and keep aside in another pot add some oil add slice onions and fry for 5 minute
- 2
Add the grounded scotch bunnet,onion and tattase,fry a little and add some curry,and maggi seasoning
- 3
Add all spices stire,add the meat stock and the fried meat and allow it to simmer gently,add the boiled pasta and mix
- 4
Serve and enjoy
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