Afang soup with pounded yam

Peel and cut the yam and boil when it's soft

Pound until no lump is found and put in a plate.

Wash and slice the waterleaves

Pour inside with oil and cook until the water reduces

Add crayfish, pepper, salt, okpei and star cubes.

When all is well cooked, blend the ukazi and stir very well.

Cook for a while and finally add the ugu.

Cut and boil the well seasoned cowleg until no stock in it

Stir very well and soup is ready.

Ugu should not be much