Pounded yam and egusi soup

Asmau Mukhtar Musa
Asmau Mukhtar Musa @asmeymukhtar
Kebbi State, Nigeria 🇳🇬

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Ingredients

1 hr
2 servings

Cooking Instructions

1 hr
  1. 1

    Peel yam and boil till soft

  2. 2

    Boil meat

  3. 3

    Wash and cut ugu leaf

  4. 4

    Wash and blend pepper and onions

  5. 5

    Pound yam with motor and pestle till soft and wrap immediately

  6. 6

    Heat red oil and add meat in then add the egusi and stir

  7. 7

    Add little water and spices to taste

  8. 8

    Put the ugu leaf

  9. 9

    Serve hot and enjoy

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Asmau Mukhtar Musa
Asmau Mukhtar Musa @asmeymukhtar
on
Kebbi State, Nigeria 🇳🇬
We are what we eat and food is the ingredient that bind us together. ❤️
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