Pounded yam with ugu/egusi soup

Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook

Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice

Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside

Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well

In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it

Add Maggi, salt, and some seasoning to taste fantastic

After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook