Open in Cookpad AppCooking Instructions
- 1
Fry your kayan miya and g/oil, add curry, thyme, salt seasoning. Allow 2 fry and set aside
- 2
Parboil your rice and rinse, set aside
- 3
Mix your fried kayan miya at the stock, then add your rice to it add a little water if its not enough
- 4
Allow 2 cook until soft and tender enjoy with freshly cut cucumber, yummy
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