Cooking with patience and love #reststyle

I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert.Don't let the milk in Step 2 come to a boil!Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62

A creamy chocolate version of panna cotta, an italian custard without eggs, its set with gelatin for a delicious light tasting dessert! This version has a touch of marscapone cheese for an amazing creamy texture. It is simple and very quick to make it just needs time to chill. Serve with whipped cream and fresh berrys.

Super easy and yummy 😋!!

Good stuff

I was craving easy panna cotta.It's so easy - just mix!I used Very Berry Preservativesfor decoration. Recipe by KaoRi

#4weekschallenge#5orlessingredientcontest#foodphotographychallenge

Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe.

I thought of making a chilled desert with a circular tube pan, but then bavarois was kind of indiscreet... (←I made the right choice here!)[Translator's notes] In Japanese, another way to say old women is babā, but this has a negative connotation. Here, the author is making a pun with babaroa - the Japanese word for bavarois - and babā. Hence, she is suggesting that making bavarois will definitely ruin the Mother's Day celebration.When you're flipping over the panna cotta to remove from the pan, don't dip in hot water too long or else it will melt. I've listed a decent amount of gelatin for the panna cotta to be flipping over. If you're simply scooping out directly from the container, adjust from 5g (runny) - 7g. Recipe by Asamato

#CookClick

While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage