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I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

These are super easy, and went down extremely well in my house.

Yummy snack

#Ramadancontest #cookpadramadan.#1post1hope

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

Very light and healthy great for summer dining

Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food.