Cooking Instructions
- 1
Cut the chicken lengthwise then roll or beat the chicken thin.
- 2
Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
- 3
Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
- 4
When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
- 5
When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.
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