Bread

18 cooks are planning to make this
Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!

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Ingredients

35 mins
8 servings
  1. 1 envelopeyeast (3/4 oz)
  2. 2 cupswarm water
  3. 2 tspsalt
  4. 1 tspdark corn syrup
  5. 2 tspvegetable oil
  6. 1 1/4 cupswhole wheat flour
  7. 4 1/5-5 cupsall purpose flour

Cooking Instructions

35 mins
  1. 1

    In large bowl, dissolve yeast in water. Add salt, syrup, oil, & whole wheat flour. Mix well. Then add white flour 1 cup at a time until it can be kneaded.

  2. 2

    Knead on floured surface. Put back in bowl. Cover with towel. Let rise for 45 minutes.

  3. 3

    Remove from bowl. Knead again. Separate dough in half & put each half in a loaf pan sprayed with nonstick cooking spray. Or you can put the whole batch of dough in a Springform pan sprayed with cooking spray & have a big round loaf.

  4. 4

    Once in pan(s), cover with towel. Let rise for 45 minutes.

  5. 5

    Heat oven to 400 degrees. Bake bread for about 35 minutes. Cool under a cloth. Slice & serve.

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Written by

Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

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