Yet another yummy variation of my go to breakfast - oats. This is one of my favorite muffin flavors and these oats definitely capture that flavor profile. Don't skip the lemon zest either...it really adds a nice pop of fresh flavor that compliments the blueberries. Recipe source : fitfoodiefinds.com

A quick and simple snack, kids love them!

This recipe is AAAALLLLL about the egg. This is a nothing recipe. It’s more a method. I make these aaaaall the time. The thing is, don’t over toast the muffin, don’t allow the egg to brown, just fluff and cook through, real butter on this, a good rubber spatula, and the pot you use. It’s unbelievably tasty, soft, and warm and it’s easy on the stomach.This is my BASIC recipe for all forms of the egg sandwich. At supper I’ll make each sandwich with usually 2 eggs done this way. We add bacon, tomato, mayo, lettuce, whatever you like and always with American cheese. It’s the melty-ist. In the end, it’s all about that eggggg!!

1 net carbRecipe adapted from www.allrecipes.com**YUMMY and very low carb!

Recipe taken from Dan lepard.Simple and easy to make it. No need mixer only using whisk to make delicious muffin😆

I am not a cook but good at following directions, the first time. I first saw this receipe on Everyday Italian... my husband loves her. This is my twist, dairy free.

A delicous 1 minute muffin.

Tasty muffin for a weekend breakfast, easy and quick.

since its my own recipe, so i can say it pretty easy and delicious.

these delicious mamon (muffins) with a subtle hint of vanilla are perfect for a moist yummy home baked snack. :positivethey were so good! :cookie :cookie :-)

I enjoyed doing these muffins :-) and they were delicious. :cookieI will definitely make it again! :positive ~(o.o)~

I make these muffins on a regular basis for my family and they are great for breakfast or as a snack :cookie