Blueberry Muffin Overnight Oats
Yet another yummy variation of my go to breakfast - oats. This is one of my favorite muffin flavors and these oats definitely capture that flavor profile. Don't skip the lemon zest either...it really adds a nice pop of fresh flavor that compliments the blueberries. Recipe source : fitfoodiefinds.com
Blueberry Muffin Overnight Oats
Yet another yummy variation of my go to breakfast - oats. This is one of my favorite muffin flavors and these oats definitely capture that flavor profile. Don't skip the lemon zest either...it really adds a nice pop of fresh flavor that compliments the blueberries. Recipe source : fitfoodiefinds.com
Open in Cookpad AppSteps
- 1
Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- 2
Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- 3
That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
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