Add 2 spoons of oil and cook the tomatoes, tamarind, ginger, garlic,red chillies,small onion for 10 mins until they are well cooked.

Cool the mixture in room temperature for 20 mins.

Now add the rest of the oil to a pan and add mustard, curry leaves and urad daal

Saute well and pour in the tomato mixture.

Keep the flame in sim and cook until the raw smell of the tomatoes go off.

Turn off the stove and serve hot with idli, dosa.

Make the love of Cooking visible 😍